15 Minute Ramen (One Pot)
This recipe is full of flavour and healthy ingredients – so quick and easy too! Perfect for busy evenings and workday lunches 🙂
Preparation time
5 min
Cook time
10 min
Total time
15
Meal
- mains
- lunches
Servings
2
Ingredients
- 600ml/2½ cups boiling water
- 10g/â…“ oz dried or 50g/1.7 oz fresh shiitake mushrooms (you can use any other mushrooms if you don’t have shiitake)
- 150g/5 oz (approx.) dried vegan noodles (we used Udon)
- 1 clove garlic, minced
- 2 tbsp sesame oil
- 2 tbsp white miso paste
- 1 tbsp rice vinegar
- ½ tsp sugar
- 4 tbsp soy sauce
- ½ tsp chilli flakes
- 1-2 spring onions, stalks removed and finely diced
- 180g/6½ oz firm tofu, cut into 1cm cubes
- 1-2 sheets sushi nori, cut into 1 inch strips
Optional toppings: fresh coriander, fresh lime, crispy onions, sesame seeds, pickled sushi ginger, toasted mixed seeds, crushed peanuts, sweetcorn, extra chilli flakes, sriracha sauce
Instructions
- In a large pan, add the water and bring to the boil.
- Immediately add the shiitake mushrooms, noodles and garlic and boil for 5 minutes while you add the other ingredients.
- Add the sesame oil, miso paste, rice vinegar, sugar, soy sauce and chilli flakes and stir through.
- Add the spring onions, tofu and sushi nori.
- Turn off the heat completely and let the broth stand for a further 5 minutes.
- Serve with any of the optional toppings and enjoy.
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