All Day Big Cooked Breakfast
There’s nothing like a cooked breakfast. And this one is so good, why keep it for mornings?!
Although animal-free foods are naturally cholesterol-free, try using oil spray to further reduce the amount of oil you cook in – and serve with fresh fruit or freshly squeezed juice for an added vitamin C boost.
Here are some ideas – plus recipe links and product information. You don’t have to include them all but it will give you some ideas of just how good a ‘vegan full British’ can be! (with perhaps a few influences from the USA and the Caribbean).
OPTIONS – choose a few from this list
- Vegan sausages (Fry’s; Morrison’s; VBites; Linda McCartney; Wicken Fen; Vegetarian Choice.. Dee’s and Dragonfly sell a GF range). Home made? Try our Nutty Mushroom Sausage or Seitan Sausages
- Rashers – ready to cook vegan bacon or tempeh – VBites; Tofurkey; Impulse. Seitan Bacun or home-made tempeh rashers
- Baked beans – nearly all vegan unless meat sausages added
- Tomatoes, fried or grilled (try adding a bit of fried garlic and olive oil, yum)
- Tofu Scramble: two versions for you – Scrambled Tofu with Fresh Tomatoes & Basil OR Maryanne’s Super-fast Silken Tofu Scramble
- Hash browns (McCain’s are vegan)
- Mushrooms, sliced, cooked with or without garlic, but fried in a little oil and drizzled with soya sauce – use tamari for a GF option
- Pancakes – use our recipe but reduce the liquid a little to make a thicker, American-style breakfast version
- French toast – vegan-style
- Fried plantain or banana
- Toasted pumpkin and sunflower seeds
- Alfalfa sprouts
Shoyu and tamari are the best varieties of soya sauce, tamari being the wheat-free and gluten-free option. Try Kikkoman, Essential, Sanchi or Clearspring brands.
Optional extras / notes
Cooking time depends on which and how many options are used
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