Avocado Tahini Dip
This rich and nutritious dip makes an excellent starter, dip or sandwich filling.
Preparation time
5 min
Total time
5 minutes
Meal
- soups-starters
Servings
2-4
Ingredients
- 2 medium avocados
- 2 tbs light tahini
- 2 tbs olive oil
- 2 tbs lemon or lime juice
- 2 garlic cloves, crushed
- Black pepper
- Paprika
Instructions
- Peel the avocados and mash them with the lemon or lime juice until smooth.
- Add the tahini, olive oil and garlic and season with black pepper.
- Mix very well, transfer to a serving dish and sprinkle with paprika.
- Serve with chunks of raw vegetables such as celery, cucumber, carrot, red pepper. Wholemeal pitta strips or rice cakes are also good. It also works well as part of a mezze platter.
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