Avocado Tahini Dip

Avocado Tahini Dip

This rich and nutritious dip makes an excellent starter, dip or sandwich filling.

Gluten free
Wheat free
Kids recipe
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Preparation time

5 min

Total time

5 minutes


  • soups-starters




  • 2 medium avocados
  • 2 tbs light tahini
  • 2 tbs olive oil
  • 2 tbs lemon or lime juice
  • 2 garlic cloves, crushed
  • Black pepper
  • Paprika


  1. Peel the avocados and mash them with the lemon or lime juice until smooth.
  2. Add the tahini, olive oil and garlic and season with black pepper.
  3. Mix very well, transfer to a serving dish and sprinkle with paprika.
  4. Serve with chunks of raw vegetables such as celery, cucumber, carrot, red pepper. Wholemeal pitta strips or rice cakes are also good. It also works well as part of a mezze platter.

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