Garlic Mushrooms with Options
A favourite Viva! breakfast… We tend to have this on toast but it could also be served as part of a cooked Full Vegan. Or to make it into the Garlic Mushroom & Marinated Tofu Wrap, see below!
Using white value mushrooms makes this more economical but if you can find bargain portobellos (the big mushrooms) or chestnut mushroomss, go for it!
To convert this into the Garlic Mushroom & Marinated Tofu Wrap option, just add some Cauldron marinated pieces or chopped Taifun smoked tofu to the mushroom mixture at the end of cooking and warm through. Oven-warm or microwave some wraps and place a dollop of mixture into each wrap that you’re serving.
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