Marinated Tempeh Rashers
This simple recipe shows you how to marinate tempeh rashers ready to put in a delicious breakfast sandwich – or to serve as part of a big vegan breakfast. For the best flavour results, marinate overnight or for at least 2 hours.
However, we recommend steaming the tempeh first as to offet its tangy flavour. However, if you have eaten it before and like that taste, don’t bother!
What is tempeh?
It is a high-protein, natural food made from fermented soya beans and formed into slabs. It’s widely used throughout Indonesia, but is gaining in popularity here. It’s available in the freezers of health food shops, although ready-made tempeh rashers are also available if you are short of time. Plain tempeh is gluten-free.
Optional extras / notes
Plus 2+ hours marinating time
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