Nutty Mushroom Sausages
These are lovely, and a great alternative to the shop-bought variety. Eat them for breakfast, lunch or dinner!
- They can be made the day before and refrigerated to save time.
- They freeze well so it’s worth making a couple of batches.
- They are baked, so lower in fat than shop-bought versions.
- There is a gluten and soya-free option if so desired.
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
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