One Pot Pad Thai

pad thai

One pot, lots of yummy ingredients, ready in 10 minutes. All the goodness of an authentic Pad Thai, but in a fraction of the time.

Easy recipeEasy Gluten free Wheat free Quick meal Kid recipe
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Preparation time

2 min

Cook time

10 min

Total time

12

Meal

  • mains
  • lunches

Servings

1-2

Ingredients

  • Oil for frying (ideally sesame but any fine)
  • 1 packet stir fry vegetables of your choice
  • 1 packet ‘straight to wok’ ribbon noodles (approx. 150g)
  • 2 handfuls marinated tofu pieces (eg Cauldron)
  • 1 handful peanuts, roughly chopped
  • 1-2 tbsp peanut butter
  • 3 tbsp soya sauce
  • 3 tbsp sweet chilli sauce
  • Juice of ½ lime
Optional extras: fresh chilli, fresh coriander, Thai crackers (Sainsbury’s do a vegan version), vegetable spring rolls (most are vegan but check the packet)

Instructions

  1. Heat a little oil in a wok or large frying pan and empty the stir fry veg into the pan.
  2. Fry for a few minutes before adding all of the other ingredients.
  3. Stir frequently for a few minutes to ensure that the noodles are cooked and the peanut butter has softened and is evenly distributed.
  4. Serve immediately.

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