Quick Aubergine & Tomato Curry with Optional Chickpeas
This lovely tangy curry is very easy to make and one of the most popular dishes on the website.
Most of the preparation can be done while the aubergine cubes soak.
We’ve given serving suggestions below. However, the easiest way to boost protein and make it a more substantial dish is to add 1 tin of rinsed and drained chickpeas about 5 minutes before the end (or 240g home-cooked).
This recipe ticks most of the free-from boxes as well as being 100% vegan
- Brown or white rice
- Chapatis (or GF vegan wraps)
- Dairy-free yoghurt, eg plain Sojade (soya-based) or CoYo (coconut-based)
- Dahl – especially our Spinach Dahl recipe Or use a tinned dhal if you’re in a hurry. Sainsbury’s and Asda OR health food shops/Ocado: Hodmedod’s British Vaal Dhal; Geo Organic Dhal etc
Indian and Indian Subcontinent
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