Quick & Easy Black Bean, Courgette & Olive Chilli Wraps
A quick, easy chilli with the addition of olives – not traditionally a South American ingredient, but it works very well indeed. If you haven’t tried black beans before, give them a go – they are also known as turtle beans (and not the same as black-eyed beans). The recipe offers a a home-made version AND a cheat’s version (using sauce in a jar) – it’s up to you!
Top Tip: try it served with one of our our simple to make sour cream recipes – Cashew Cream or Silken-Tofu Sour Cream
Alternatively, buy Tofutti’s Sour Supreme or a good plain vegan yoghurt such as Sojade, Alpro, Tesco. (If you prefer a different type, CoYo’s coconut-milk yoghurt is creamy, rich and amazing though more expensive).
Mexican, Central and South American
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We create vital resources to help educate everyone – vegan veterans, novices and the v-curious alike – about vegan food, health and nutrition; as well as the plight of farmed animals and the devastating environmental impact of farming.
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