Sautéed Squash with Olive Tapenade & Cannellini Beans
This is a lovely quick simple supper. Steaming the squash or pumpkin in this lovely dish makes it much faster than roasting or baking, yet the flavour is rich – and most of the prep can be done while the squash is cooking. Alternatively, buy ready-prepped squash pieces! The dish can be made with a simple home-made olive tapenade OR a bought one in a jar.
It is easily transformed into a more substantial dish by increasing quantities and serving with a sauce and big salad.
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