Savoury Pancakes with Spinach Batter and Tomatoes
Looking for a quick filling lunch with a difference? Then look no further at this recipe. It’s pretty cheap and it’s adaptable – try adding a handful or two of leftover cooked vegetables to the batter, eg peppers, broccoli, courgettes, diced potatoes, peas…
For a soya-free version, use rice, coconut or other plant milk – and a soya-free vegan cheese such as VBites.
We also offer a Can’t Cook, Won’t Cook version of the recipe elsewhere on this website – just click here for the link.
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