Street Noodle Salad with Peanut or Sesame Sauce, Supermarket-style
Use ready-made ingredients to make this if you don’t have time for the original recipe!
Cuisine
Thai
Meal
- mains
- lunches
Ingredients
Noodles
- 1 pack of ready to wok egg-free noodles, eg Amoy udon or any type of rice noodles
- Satay sauce from a jar (Thai Taste, Sainsbury’s and Yeo’s are vegan – other brands may contain fish or shrimp)
- Fresh peas (if not in season, use quickly microwaved frozen peas or soya beans)
- Salad leaves
- Beansprouts
- Black pepper to taste
- Lime chunks
- Salt and black pepper
- Optional: ¼ cucumber, grated on big holes plus chilli sauce or flakes to taste
Instructions
- Microwave the frozen soya beans or peas until just tender – a minute or so.
- Meanwhile, mix the noodles, satay sauce and beansprouts together. Add the salad leaves too.
- Mix in the peas or soya beans. Add the grated cucumber if using now. Taste and season if necessary.
- Serve with lime chunks and eat.
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