Tofu Egg Mayonnaise Sandwiches
These magical sandwiches look and taste pretty much like the traditional egg mayonnaise equivalent – and the filling takes but a moment to make! There are several brands of vegan mayo out in the shops now – even better is our quick home-made aquafaba mayo or for a lower-fat version try this one
Total time
10 minutes
Cuisine
British
Meal
- soups-starters
- sides-light-meals-and-salads
Servings
2
Ingredients
- 1 block (225-250g) firm tofu, crumbled
- 1 red onion, chopped fine (use pre-chopped if short of time)
- 1 tsp wholegrain mustard
- 1 tsp turmeric
- 3 tbsp egg-free mayo – see above
- 2 tsp nutritional yeast flakes (Engevita brand)
- Salt and pepper to taste – if you want more of an eggy taste Kala Namak black salt
- Cress, or else use scissor-chopped chives or rocket
Instructions
- Mix all ingredients together in a bowl and then season to taste.
- Spread onto wholemeal bread – nicely spread with vegan butter (Pure, Biona, Suma margarine etc) – and top with the chives, rocket or cress.
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