Tortilla de Patatas
This is one of the most commonly served dishes in Spain. Bars and cafes serve it as a starter or tapa and families eat it as a light meal. This is of course a delicious vegan version and you wouldn’t be able to tell the difference! We’ve mixed things up a bit and serve it with our (Greek!) white bean, tomato and ‘feta’ salad… perfect for a summer lunch or picnic.
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