Vegan BLT Sandwich
A deliciously vegan version of this classic sandwich… very tasty and super easy!
Preparation time
5 min
Total time
5
Cuisine
United States and Canada
Meal
- breakfasts
- lunches
Servings
1
Ingredients
- 2 slices sourdough (or your favourite bread or GF where necessary)
- Vegan butter (our favourite is Naturli)
- 4-6 rashers of vegan bacon (find in most supermarkets, health food shops and online. Our favourite is Tofurky tempeh bacon)
- 1 tomato, sliced
- Lettuce
- 1 spring onion, finely sliced (optional)
- 1 tbsp lemon juice (optional)
- Salt and pepper, to taste
- Vegan mayonaise of your choice (our favourite is Follow Your Heart Veganaise)
Instructions
- Fry the ‘bacon’ in a medium sized frying pan according to the instructions on the packet (it should only take a couple of minutes).
- Spread the bread with butter and mayonaise then place the other ingredients on top, finishing off with the lemon juice, salt and pepper.
- Add the ‘bacon’ and serve immediately. Enjoy 🙂
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