Vegan Cheeseburger (supermarket style)

Vegan Cheeseburger (supermarket style)

There are so many shop-bought vegan burgers out there now, you’re spoiled for choice! If you’re looking for the ‘meaty’ ones, there are Linda McCartney ¼lb burgers (available in most supermarkets), Linda McCartney Pulled Pork ¼lb Burgers, Beyond Meat Beyond Burgers (found in Tesco), No-Bull Burgers (Iceland), Move Over Meat Revolution Burgers (Waitrose), Seitan Patties (Waitrose), The Meatless Farm Co Burgers, Quorn Ultimate Burgers, Birds Eye Green Cuisine Meat-Free Burgers, Vivera Burgers and many of the supermarkets also do an own-brand version too.

Easy recipeEasy Gluten free Wheat free Quick meal Kid recipe
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Preparation time

Cook time

Total time

20

Cuisine

United States and Canada

Meal

  • mains
  • lunches

Servings

2

Ingredients

  • 2 vegan burgers of your choice (use gf or soya-free where necessary)
  • 2 burger buns of your choice (ideally wholemeal)
  • 2 slices of vegan cheese
  • ½ red onion, sliced into rings
  • Handful of lettuce
  • 1 tomato, sliced
  • Vegan mayonaise
  • Relish or tomato sauce
  • 2 gherkins, sliced

Optional extras: sliced avocado, alfalfa/raddish etc sprouts, sliced cucumber, English mustard, sauerkraut, kimchi, sweetcorn

Serving suggestions: sweet potato fries, regular fries, salad, potato salad, steamed asparagus or broccoli, fried mushrooms, pasta salad, roasted vegetables

Instructions

  1. Cook the burgers according to the instructions on the packet.
  2. While they are cooking prepare your burger fillings and serving options.
  3. Layer up the burger buns with the fillings of your choice and serve.

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