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Guest chef

Thai Inspired Farinata with Green Bean Salad

| Not too tricky

Thai Inspired Farinata with Green Bean Salad

Creamy Squash Pasta

15 | Easy

Creamy Squash Pasta

20 | Easy

Aubergine BLT

Death to the bland, boring, overcooked, undercooked, crappy, token veg option on the menu: risotto. Seriously, how can this dish be so consistently underwhelming? We are uncertain, but what we do know is how to do it right. Sure, you have your mushroom risottos, but here we have taken it up a notch, and we can help you step up your risotto game, too. This one is undeniably good and a really pretty colour. Step it up, friends. This recipe comes from the amazing new cookbook by Smith & Deli!

45 | Easy

Broccoli, Lemon & Mint Risotto

Vegan Jamaican Banana Fritters/Pancakes

| Easy

Vegan Jamaican Banana Fritters/Pancakes

40 | Not too tricky

Sushi Rolls

Easy Noodles & Veggies in a Peanut Chilli Ginger SauceEasy Noodles & Veggies in a Peanut Chilli Ginger Sauce

20 | Easy

Easy Noodles & Veggies in a Peanut Chilli Ginger Sauce

15 Minute Flourless Choc Chip Banana Muffins

| Easy

15 Minute Flourless Choc Chip Banana Muffins

Artichoke Fish Cakes

35 | Not too tricky

Artichoke Fish Cakes with Dill Mayo

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